the view from our papou's childhood home in niata, greece. a small but mighty village in the
peloponnese, near sparta.
greek canned cocktails ready for every occasion.
A "DOSE"
OF GREECE.
Crafting spirits from imported Greek ingredients to create high-ABV canned cocktails that reimagine tradition through modern convenience with a distinctive Greek-American twist.
OUR STORY
inspired by the best-selling mastiha cocktail from our family’s restaurant
After batching countless pitchers of our favorite Greek cocktails for parties and events, we realized there had to be an easier way. But we couldn’t find a product we’d be proud to serve our guests. So we decided to put our own drinks in a can.
Our mission is to bring traditional Greek spirits and ingredients to the American market in a format that is accessible to younger generations.
alexandra karos
demetra karos
inspired by our greek roots, shaped by our american upbringing, and reinterpreting tradition for today.
MEET OUR TEAM
dosi dosi is our way of bringing you a “dose” of greece
As sisters and co-founders, Dosi Dosi began as a personal journey for us to make sense of our cultural experiences—raised in Minnesota yet deeply connected to our Greek heritage. Whether it was hosting Greek Easter celebrations, spending weekends with our Greek friends, or sharing our culture at our local church festival, our best memories were always centered around food, hospitality, and paréa. Sharing our greek culture has always been a part of who we are.
OUR GREEK SUMMERS
our inspiration comes from
our memorable experiences in the “Castro” of Monemvasia –a small town on the southeastern coast of the Peloponnese peninsula near our grandparents' village.
Whether we were hiking ancient ruins, dipping in the sea, picking figs, or grabbing a craft cocktail from our favorite rooftop bar, Monemvasia has always been our home away from home. Sharing this special place with our friends and immersing ourselves into the local community is what forms the essence of our brand.
dosi dosi is our way to bottle up a night in the castro and bring it home to you.
