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Learn more about Dosi Dosi's Greek Mastiha Cocktail If you’ve ever spent a summer in Greece, you know the drinks are part of the experience. Bright citrus, fresh herbs, and that unmistakable note of mastiha. Now, those flavors are showing up in a new format: canned cocktails. Greek canned cocktails represent a new category within the broader ready-to-drink (RTD) cocktail space. They combine traditional Greek ingredients with a modern, convenient format. Inspired by Greek Summ

What’s a Hard Seltzer? A hard seltzer is basically sparkling water with alcohol and flavor added. The alcohol usually comes from fermented sugar, which makes it closer to a flavored beer than a true cocktail. Most hard seltzers sit around 4 to 5 percent alcohol, similar to light beer. They are meant to be simple and refreshing, but the flavor tends to come from added “natural flavors” rather than real ingredients. The result is crisp and bubbly, but not necessarily complex or

Cocktails at Emvasis Bar in Monemvasia, enjoyed with a view of the sea and the old stone walls of the town. There’s something unforgettable about sharing a drink in Greece. Maybe it’s the view of the sea, the sound of conversation drifting through the air, or the way every glass feels like part of a long-standing ritual. In recent years, Greece has quietly been earning a place on the global cocktail map, not by chasing trends, but by celebrating what it already knows best — b