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IN THE MEDIA

How Two Sisters Created The First Greek RTD In The U.S.

'“It became our thing,” says Demetra. After batching countless pitchers of the Mastiha Cooler, the duo experimented with their own recipe to bottle and sell. It took three years of development while bootstrapping and working their full-time jobs in business education but they finally landed on the perfect proportions that became Dosi Dosi."

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Karos Sisters Bring a ‘Dose’ of Greece to the U.S. with New Mastiha Cocktail in a Can

"After spending their summers in Greece for months-on-end, drinking cocktails by the water, the Karos sisters, Alexandra, and Demetra, wanted to bring their love for cocktails with Greek flavors to the U.S. – that is what inspired their journey to create the U.S.’s first Greek cocktail in a can."

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Trend Hunter

Greek-Inspired Ready-To-Drink Cocktails

"Dosi Dosi's offering is characterized by its substantial alcohol content of 18% ABV, which is presented as being equivalent to two standard cocktails contained within a single 200-milliliter can. The formulation incorporates PDO-certified ingredients imported from Greece, combined with lemon and mint."

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New RTDs From K-Pop’s G-Dragon, Salt Point, and Rancho La Gloria

"Dosi Dosi enters the market as the first Greek canned cocktail built on mastiha, a protected liqueur made from resin harvested exclusively on the Greek island of Chios. With notes of pine, citrus and herbs, the 18% ABV cocktail rolled out in California in December in 200 mL cans."

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RTD Magazine

Dosi Dosi Ready-To-Drink Greek Mastiha Cocktail Review

"The lemon and mint work together quite nicely in cutting the intensity of the Mastiha, delivering a bold cocktail that mellows nicely over ice and perfect for sipping and savoring. Flavors so good they make me want to smash a plate while shouting Opa!"

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